Fruity Cakes + Bakes is a Wheat-Free, Queer-Owned bakery based in San Francisco.

Hi! My name is Dylan and I was born and raised here in San Francisco. I started Fruity Cakes + Bakes as a gluten free individual with not a lot of great gluten-less options in the city. I was sick of the dry, tasteless “treats” that are made with a lack of love or care.

My goal is to bring delicious sweets to those who cannot eat gluten because we deserve to have some fun too, right?! Though all cakes + bakes are gluten free, they are sure to be enjoyed by all.

Please note, at the moment we are a home bakery using wheat free ingredients, but cannot guarantee a fully gluten free product as gluten products are processed in our kitchen.

Please reach out in the Contact page if you have any questions or additional allergy request. Thank you for choosing Fruity Cakes + Bakes and I look forward to bringing a gluten free smile to your face!

Stay Fruity,

Dylan